SITORUS, R. U. .; TOEPAK, E. P. Pembuatan Tapai Ketan Putih: Making White Glutinous Tapai. Jurnal Jejaring Matematika dan Sains, [S. l.], v. 4, n. 2, p. 55–57, 2022. DOI: 10.36873/jjms.2022.v4.i2.709. Disponível em: https://e-journal.upr.ac.id/index.php/JMS/article/view/9062. Acesso em: 24 nov. 2024.