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journal, journal. PDF PENGARUH PAKAN TERHADAP KANDUNGAN LEMAK TIDAK JENUH, STABILITAS LEMAK, DAN WARNA DAGING SELAMA PEMAJANGAN : REVIEW Feed Effect on Unsaturated Fat Content, Fat Stability, and Meat Color During Display : Review: RIA ANJALANI. aev 2019, 11, 26-32.