journal, journal. (2019). PDF PENGARUH PAKAN TERHADAP KANDUNGAN LEMAK TIDAK JENUH, STABILITAS LEMAK, DAN WARNA DAGING SELAMA PEMAJANGAN : REVIEW Feed Effect on Unsaturated Fat Content, Fat Stability, and Meat Color During Display : Review: RIA ANJALANI. Agrienvi: Jurnal Ilmu Pertanian, 11(02), 26–32. Retrieved from https://e-journal.upr.ac.id/index.php/aev/article/view/121