JOURNAL, journal. PDF PENGARUH PAKAN TERHADAP KANDUNGAN LEMAK TIDAK JENUH, STABILITAS LEMAK, DAN WARNA DAGING SELAMA PEMAJANGAN : REVIEW Feed Effect on Unsaturated Fat Content, Fat Stability, and Meat Color During Display : Review: RIA ANJALANI. Agrienvi: Jurnal Ilmu Pertanian, [S. l.], v. 11, n. 02, p. 26–32, 2019. Disponível em: https://e-journal.upr.ac.id/index.php/aev/article/view/121. Acesso em: 25 dec. 2024.