journal journal. PDF PENGARUH PAKAN TERHADAP KANDUNGAN LEMAK TIDAK JENUH, STABILITAS LEMAK, DAN WARNA DAGING SELAMA PEMAJANGAN : REVIEW Feed Effect on Unsaturated Fat Content, Fat Stability, and Meat Color During Display : Review: RIA ANJALANI. aev [Internet]. 2019 Sep. 23 [cited 2024 Dec. 25];11(02):26-32. Available from: https://e-journal.upr.ac.id/index.php/aev/article/view/121