Ratnasari I, Maryani M. KAJIAN PENGGUNAAN RAGI TAPE TERHADAP HASIL UJI ORGANOLEPTIK DAN KEKERASAN DURI DAGING PINDANG IKAN BANDENG (Chanos chanos) Study of the Use of Yeast Tape on Organoleptic and Hardness Test Results for Pindang Meat Fish Milkfish (Chanos chanos). aev [Internet]. 2018 Dec. 23 [cited 2024 Nov. 24];12(02):26-31. Available from: https://e-journal.upr.ac.id/index.php/aev/article/view/126