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Sulistyaningrum, T.W. and Araina, E. 2023. Pemanfaatan Limbah Ikan dan Sayuran dari Pasar Kahayan menjadi Silase dengan Sumber Bakteri Asam Laktat yang Berbeda : Utilization of Fish and Vegetable Waste from Kahayan Market to Become Silage with Different Sources of Lactic Acid Bacteria . BiosciED: Journal of Biological Science and Education. 4, 2 (Dec. 2023), 62–67. DOI:https://doi.org/10.37304/bed.v4i2.10849.