SULISTYANINGRUM, T. W.; ARAINA, E. Pemanfaatan Limbah Ikan dan Sayuran dari Pasar Kahayan menjadi Silase dengan Sumber Bakteri Asam Laktat yang Berbeda : Utilization of Fish and Vegetable Waste from Kahayan Market to Become Silage with Different Sources of Lactic Acid Bacteria . BiosciED: Journal of Biological Science and Education, [S. l.], v. 4, n. 2, p. 62–67, 2023. DOI: 10.37304/bed.v4i2.10849. Disponível em: https://e-journal.upr.ac.id/index.php/bed/article/view/10849. Acesso em: 22 dec. 2024.