SOPHIAN, A. Detection of Species DNA in Chicken Meatball Products Using NGF Genes as Molecular Markers: Detection of Species DNA in Chicken Meatball Products Using NGF Genes as Molecular Markers. BiosciED: Journal of Biological Science and Education, [S. l.], v. 2, n. 2, p. 47–51, 2021. DOI: 10.37304/bed.v2i2.3422. Disponível em: https://e-journal.upr.ac.id/index.php/bed/article/view/3422. Acesso em: 15 jun. 2024.