Sulistyaningrum TW, Araina E. Pemanfaatan Limbah Ikan dan Sayuran dari Pasar Kahayan menjadi Silase dengan Sumber Bakteri Asam Laktat yang Berbeda : Utilization of Fish and Vegetable Waste from Kahayan Market to Become Silage with Different Sources of Lactic Acid Bacteria . BEDJ [Internet]. 2023 Dec. 1 [cited 2024 Dec. 22];4(2):62-7. Available from: https://e-journal.upr.ac.id/index.php/bed/article/view/10849