Evnaweri E, Sulistyaningrum TW, Sianturi L. Karakteristik Abon Ikan Gabus Dengan Penambahan Limbah Kulit Pisang Kepok: Characteristics of Snakehead Fish Floss with the Addition of Kepok Banana Peel Waste. BEDJ [Internet]. 2025 Jun. 1 [cited 2025 Oct. 3];6(1):25-32. Available from: https://e-journal.upr.ac.id/index.php/bed/article/view/19278