UJI DAYA KECAMBAH DAN UJI DAYA TUMBUH BENIH BEBERAPA TANAMAN PANGAN: SUATU PENDEKATAN UNTUK HASIL BERKELANJUTAN: SEEDS VIABILITY AND VIGOR TEST OF SEVERAL FOOD CROPS: AN APPROACH TOWARDS SUSTAINABLE YIELD

SISKA SYARANAMUAL; YAVED MUYAN; AMELIA SAMMIN SARUNGALLO

doi:10.36873/agp.v25i01.10949

Authors

SISKA SYARANAMUAL Universitas Papua
YAVED MUYAN Universitas Papua
AMELIA SAMMIN SARUNGALLO Universitas Papua

DOI:

https://doi.org/10.36873/agp.v25i01.10949

Keywords:

food crops, seeds, viability, vigor, sustainable yield

Abstract

The study aims to determine the quality of food crop seeds accessed by farmers in Manokwari Regency. It was conducted at the Agroclimatology Laboratory, Faculty of Agriculture, The University of Papua, by applying the viability and vigor tests on five selected seeds, namely corn, peanut, long bean, mung bean and kangkong (Ipomoea) seeds on straw paper and sand media. The results showed that the tested food plant seeds were categorized as good based on predetermined standards. Corn seeds showed the highest germination test, while the lowest was produced by kangkong seeds. Mung bean seeds recorded the highest growth speed compared to other seeds. At the vigor test, peanut seeds performed better results than other seeds while kangkong seeds consistently recorded the lowest yields. This study recommends future work in terms of seed tests with certain treatments along with different types of seeds.

Downloads

Download data is not yet available.

References

Ai, N. S., & Ballo, M. (2010). Peranan Air dalam Perkecambahan Biji. Jurnal Ilmiah Sains, 10(2), 190–195.

Aryati, V. (2012). Pemanfaatan Benih Transplan sebagai Upaya Pelestarian Sumber Daya Genetik. Prosiding Seminar Dan Kongres Nasional Sumber Daya Genetik, 1, 276–282.

Bahabol, S., Sagrim, M., & Suwardi, I. (2021). Kajian Pengembangan Pertanian Pola Tanam Campuran Pada Masyarakat Suku Meyah di Kampung Wariki Distrik Sidey Kabupaten Manokwari. Jurnal Sosio Agri Papua, 10(1), 68–77.

Bareke, T. (2018). Biology of Seed Development and Germination Physiology. Advances in Plants & Agriculture Research, 8(4), 335–346. https://doi.org/10.15406/apar.2018.08.00335

Baskin, C. C., & Baskin, J. M. (2001). SEEDS. Ecology, Biogeography,and Evolution of Dormancy and Germination. Academic Press.

Clark, D. L., Wilson, M., Roberts, R., Dunwiddie, P. W., Stanley, A., & Kaye, T. N. (2012). Plant traits - a tool for restoration? Applied Vegetation Science, 15(4), 449–458. https://doi.org/10.1111/j.1654-109X.2012.01198.x

Heydecker, W. (1972). Seed Ecology. Pennsylvania State University Press.

Indrawati, Sumarno, Zaenal Kusuma, & Bambang Tri Raharjo. (2022). Tipologi Kebun Campuran Petani Tradisional Hatam di Pegunungan Arfak. Jurnal Triton, 13(1), 109–125. https://doi.org/10.47687/jt.v13i1.256

Kanetro, B. (2017). Teknologi Pengolahan dan Pangan Fungsional Kacang-kacangan. In Plantaxia (Vol. 53, Issue 9).

Maling, Z., Yuminarti, U., & Mayawati, D. (2022). Klasifikasi Usahatani Sayuran Petani Lokal Suku Arfak di Kampung Warbiadi Distrik Oransbari. Jurnal Sosio Agri Papua, 11(1), 63–73.

Milošević, M., Vujaković, M., & Karagić, D. (2010). Vigour tests as indicators of seed viability. Genetika, 42(1), 103–118. https://doi.org/10.2298/GENSR1001103M

Mulyani, A., & Las, I. (2008). Potensi Sumber Daya Lahan dan Optimalisasi Pengembangan Komoditas Penghasil Bioenergi di Indonesia. Jurnal Litbang Pertanian, 27(1), 31–41.

Radchuk, V., & Borisjuk, L. (2014). Physical, metabolic and developmental functions of the seed coat. Frontiers in Plant Science, 5(OCT). https://doi.org/10.3389/fpls.2014.00510

Rasmaniar, Rahayu, E. S., Sumardi, R. N., Hasanah, L. N., Atmaka, D. R., Alfiah, E., Pasaribu, R. D., & Pattola. (2021). Pengantar Kesehatan & Gizi. Yayasan Kita Menulis. https://books.google.com.au/books?hl=id&lr=&id=-jJAEAAAQBAJ&oi=fnd&pg=PA1&dq=tanaman+kacang-kacangan+merupakan+penyuplai+protein+dan+lemak,+vitamin+dan+mineral+dalam+upaya+peningkatan+gizi+masyarakat.+&ots=0tXy09_6a2&sig=92tGUDLTw7xxMgqxC2i-iJRwP2o&redir_

Roberts, E. H. (1972). Viability of Seeds (E. H. Roberts (ed.)). Chapman and Hall. https://medium.com/@arifwicaksanaa/pengertian-use-case-a7e576e1b6bf

Sari, A., Anwar, A., & Rozen, N. (2020). Modul Praktikum Dasar-dasar Teknologi Benih pada Masa Pandemi. Laboratorium Teknologi Benih Program Studi Agroteknologi Jurusan Budidaya Pertanian Universitas Andalas.

Shrestha, S., Dhungana, M., Sahani, S., & Bhattarai, B. (2021). Seed Quality Improvement To Approach Sustainable Yield of Field Crops By Various Preparation Techniques: Seed Priming, Treatment and Inoculation_ a Review. Plant Physiology and Soil Chemistry, 1(1), 12–20. https://doi.org/10.26480/ppsc.01.2021.12.20

Suarni. (2013). Pengembangan Pangan Tradisional Berbasis Jagung Mendukung Diversifikasi Pangan. Balai Penelitian Tanaman Serealia, 39–47.

Subantoro, R., & Prabowo, R. (2013). Pengaruh berbagai metode pengujian vigor terhadap pertumbuhan benih kedelai. Jurnal Ilmu-Ilmu Pertanian, 9(1), 48–60.

Suwarno, F. C., & Hapsari, I. (2008). Studi Alternatif Substrat Kertas untuk Pengujian Viabilitas Benih dengan Metode Uji UKDdp. Buletin Agronomi, 36(1), 84–91.

Utomo, B. (2006). Ekologi Benih (Vol. 1, p. 35). Fakultas Pertanian Universitas Sumatera Utara.

Widajati, E., Murniati, E., Palupi, E. R., Kartika, T., Suhartanto, M. R., & Kadir, A. (2013). Dasar Ilmu dan Teknologi Benih. PT. Penerbit IPB Press. https://books.google.com.au/books?hl=id&lr=&id=YKv5DwAAQBAJ&oi=fnd&pg=PP1&dq=Widajati,+E.,+Murniati,+E.,Palupi,+E.+R.,+Kartika,+Suhartanto,+M.+R.,+Qodir,+A.++(2012)+“+Dasar-Dasar+Ilmu+dan+Teknologi+Benih.+IPB+Press.+168+Hal&ots=ckM9jqZGeq&sig=j4upQLLA0pZz