PDF PENGARUH PAKAN TERHADAP KANDUNGAN LEMAK TIDAK JENUH, STABILITAS LEMAK, DAN WARNA DAGING SELAMA PEMAJANGAN : REVIEW Feed Effect on Unsaturated Fat Content, Fat Stability, and Meat Color During Display : Review

RIA ANJALANI

Abstract

ABSTRACT
Meat is an animal product that contains fat, especially saturated fat. The saturated fat content
of the meat affects the shelf life and freshness of the meat during storage. This paper discusses ways
to increase the content of unsaturated fats in meat, as well as improving the stability of fat and meat
colors during storage through feeding during on farm management, so that the meat sold meets the
tastes of consumers.
Keywords : Feed, Meat, Unsaturated Fat, Fat Stability, Meat Color, Display