MINYAK ATSIRI BERBAHAN KULIT JERUK DAN BUNGA KENANGA SEBAGAI AROMA TERAPI PADA MATA KULIAH PERAWATAN BADAN
DOI:
https://doi.org/10.37304/jptm.v4i2.7884Keywords:
Aromatherapy, Essential Oils made from Orange Peel, Kenanga FlowersAbstract
Aromatherapy is a material used by students in body care courses to improve fitness and is an important aspect so that the activities carried out can be optimal, but students often complain that the use of aramotherapy is expensive and wasteful. This needs efforts to overcome it with non-pharmacological therapies such as aromatherapy of essential oils made from orange peel and ylang flowers. The purpose of this study was to analyze the use of essential oil aromatherapy made from orange peel and ylang flowers from the aspect of cost efficiency in PVKK students, Faculty of Engineering, PGRI Adi Buana University, Surabaya. The method used in this study is making aromatherapy with organoleptic tests and conducting analysis conclusions. The results of research that has been carried out experiments and tested that the essential oils of orange peel and ylang flowers can be used as aromatherapy. The conclusion is that the essential oils from orange peel and ylang flowers have a good aroma, and are very affordable from an economical point of view when compared to other aromatherapy treatments
Downloads
References
Agusta, A. (2016). Aromaterapi: Cara Sehat dengan Wewangian Alami. Penebar Swadaya.
Astuti, W., Rahayu, H. S. E., & Wijayanti, K. (2015). Pengaruh Aromaterapi Bitter Orange Terhadap Nyeri Dan Kecemasan Fase Aktif Kala 1. Prosiding Seminar Nasional & Internasional.
Craig Hospital. (2013). Aromatherapy. Retrieved from http://Www.Craighospital.Org/Respiratorydocuments/Heathinfo/PDFs/801. CAM.Aromatherapy.Pdf.
Fitri, Kartika, A. C., & Diah Proborini, W. (2018). Analisa Komposisi Minyak Atsiri Kulit Jeruk Manis Hasil Ekstraksi Metode Microwave Hydrodiffusion and Gravity Dengan Gc-Ms. Reka Buana: Jurnal Ilmiah Teknik Sipil Dan Teknik Kimia, 3(1), 53–58.
Posadzki, P., Watson, L., & Ernst, E. (2013). Herb–drug interactions: an overview of systematic reviews. British Journal of Clinical Pharmacology, 75(3), 603–618.
Pujiarti, R., Widowati, T. B., Kasmudjo, K., & Sunarta, S. (2015). Kualitas, Komposisi Kimia, dan Aktivitas Anti Oksidan Minyak Kenanga (Cananga odorata). Jurnal Ilmu Kehutanan, 9(1), 3–11.
Putri, M. F. E. P., & Murtaqib, M. (2018). Pengaruh Relaksasi Aromaterapi Jasmine terhadap Kualitas Tidur pada Lansia di Karang Werdha. Pustaka Kesehatan, 6(3), 461–468.
Rachmawati, R. C., Retnowati, R., & Juswono, U. P. (2013). Isolasi Minyak Atsiri Kenanga (Cananga Odorata) Menggunakan Metode Distilasi Uap Termodifikasi dan Karakterisasinya Berdasarkan Sifat Fisik dan KG–SM. Kimia Student Journal, 1(2), 276–282.
Rafsanjani, M. K., & Putri, W. D. R. (2015). Karakterisasi Ekstrak Kulit Jeruk Bali Menggunakan Metode Ultrasonic Bath (Kajian Perbedaan Pelarut Dan Lama Ekstraksi)[In Press September 2015]. Jurnal Pangan Dan Agroindustri, 3(4).
Sari, J. A., Wusnah, W., & Azhari, A. (2021). Pengaruh Suhu Dan Waktu Terhadap Proses Penyulingan Minyak Sereh Wangi (Cimbopogon nardus l.). Chemical Engineering Journal Storage (CEJS), 1(1), 22–28.
Sastrohamidjojo, H. (2014). Kimia Minyak Astiri (Siti (ed.)). Gadjah Mada University Press.
Sembiring, B. B., & Manoi, F. (2015). Pengaruh Pelayuan dan Penyulingan terhadap Rendemen dan Mutu Minyak Srai Wangi (Cymbopogom Nardus). Prosiding Seminar Nasional Pengembangan Teknologi Pertanian.
Windiyati, & Tjahjono, M. (2019). Perawatan Kecantikan Kulit. Gramedia Pustaka Utama.
