Strategi Pengembangan Usaha Budidaya Lebah Madu Kelulut Kelompok Usaha ‘Pasir Puti’ Di Desa Petak Puti Kecamatan Timpah Kabupaten Kapuas

Authors

  • Rinaldi Aria Chandra Prodi Pendidikan Ekonomi FKIP UPR
  • Kuwing Baboe Prodi Pendidikan Ekonomi FKIP UPR
  • Windy Utami Putri Prodi Pendidikan Ekonomi FKIP UPR

DOI:

https://doi.org/10.37304/ej.v3i2.4986

Keywords:

Strategy, Business Development, Kelulut Honey Bee Cultivation

Abstract

In establishing a business, it is needed to have the right strategy in developing its business. In Petak Puti Village, Timpah District, Kapuas Regency, there is a kelulut honey bee cultivation business,that is run by the “PASIR PUTI” Business Group. The purpose of this study is to describe and determine the strategy for developing the kelulut honey bee cultivation business that is carried out by the PASIR PUTI Business Group in Petak Puti Village, Timpah District, Kapuas Regency. The method is used in this research, it is descriptive-qualitative method, where the researcher describes a phenomenon according to the actual situation and presents it in the words based on the results of data collection. The types of data are used, they are primary data and secondary data. The data collection consists of observation, interviews, and documentation. The data analysis was carried out in three stages sequentially, they are data reduction, data presentation, and drawing conclusions.  The results showed that factors influence the development of the kelulut honey bee cultivation business group PASIR PUTI in Petak Puti Village, Timpah District, Kapuas Regency, there were two factors, they are supporting factors and inhibiting factors. The supporting factors are the existence of permits to carry out business group organizational activities, having business group assistants as well as business partners, and promising business group income. While the inhibiting factors are the erratic weather around the location of kelulut honey bee cultivation, the presence of pests from kelulut honey bees, and the lack of skills from the group members in handling post-harvest honey bees. In carrying out the strategy for developing the kelulut honey bee cultivation business, the PASIR PUTI” Business Group develops initial products by adding stup and planting flower plants that produce pollen to become additional feed for kelulut honey bees, in addition to natural food from the forest around Petak Puti Village. Furthermore, in handling post-harvest, kelulut bee honey products are marketed through business assistants as well as business partners. In pricing, the price of the product offered is sometimes uncertain. The promotion is done through the word of mouth. And the product distribution still uses travel services.

Downloads

Download data is not yet available.

References

Aidah, S.N. 2020. Manisnya Budidaya Lebah Madu. Jogjakarta: KBM Indonesia.

Anoraga, Pandji. 2011. Pengantar Bisnis: Pengelolaan Bisnis dalam Era Globalisasi. Jakarta: Rineka Cipta.

Arismen, Wahyu Sulistiadi, and Amal Chalik. 2019. "Strategi Bauran Pemasaran Pelayanan Kesehatan RSD Kol. Abundjani Bangko Di Era Jaminan Kesehatan Nasional (JKN)". Jurnal Administrasi Rumah Sakit Indonesia 5(2): 97-103.

Dewantari, M., N.L.G. Sumardani, And I. G. Suranjaya. 2019. "Pengembangan Budidaya Lebah Madu Trigona Sp. Ramah Lingkungan Di Desa Antapan Kecamatan Baturiti Kabupaten Tabanan." Buletin Udayana Mengabdi 18(1): 114-119.

Effendy, Onong Uchjana. 2017. Ilmu Komunikasi (Teori dan Praktek). Bandung: Remaja Rosdakarya.

Haqi, M.,M. 2020. Thesis “Strategi Bauran Pemasaran Dalam Meningkatkan Perkembangan Usaha di Alina Fotokopi Ponorogo”. Institut Agama Islam Negeri Ponorogo.

Jumingan. 2011. Studi Kelayakan Bisnis. Jakarta: PT. Bumi Aksara.

Lamusa, Arifuddin. 2010. “Usaha Ternak Lebah Madu dan Faktor-Faktor yang Mempengaruhi Produksi Madu di Desa Lolu Kabupaten Sigi Provinsi Sulawesi Tengah”. Jurnal Agrisains 11(3): 181-188.

Moleong, L. J. 2019. Metodologi Penelitian Kualitatif. Bandung : PT. Remaja Rosdakarya.

Rusman, Rusni Fitri Y. 2019. "Analisis Bauran Pemasaran Pada Produk Chicken Nugget Merek So Good Di Kecamatan Tamalanrea Makassar". Jurnal Peternakan Lokal 1(2): 1-6.

Sonatasia, Onsardi, And Ety Arini. 2020. “Strategi Meningkatkan Loyalitas Konsumen Makanan Khas Kota Curup Kabupaten Rejang Lebong”. Jurnal Manajemen Modal Insani dan Bisnis 1(1) : 11-25

Sugiyono. 2020. Metode Penelitian Kualitatif Untuk Penelitian Yang Bersifat: eksploratif, enterpretif, interaktif dan konstruktif. Bandung: Alfabeta.

Umar, Husein. 2017. Desain Penelitian Manajemen Strategik: Cara Mudah Meneliti Masalah-masalah Manajemen Strategik untuk Skripsi, Tesis, dan Praktik Bisnis – Ed.1, Cet.2. Depok: Rajawali Pers.

Wardana, Wikrama. 2018. Strategi Pemasaran (dilengkapi dengan hasil riset pada perusahaan konstruksi dan real estate di propinsi DKI Jakarta) – Ed.1, Cet. 3. Yogyakarta: Deepublish.

Widyastuti, Ana. 2020. Manajemen Berbasis Sekolah : Konsep, Strategi, dan Perencanaan. Medan: Yayasan Kita Menulis.

Downloads

Published

2022-06-27

How to Cite

Rinaldi Aria Chandra, Kuwing Baboe, & Windy Utami Putri. (2022). Strategi Pengembangan Usaha Budidaya Lebah Madu Kelulut Kelompok Usaha ‘Pasir Puti’ Di Desa Petak Puti Kecamatan Timpah Kabupaten Kapuas. Edunomics Journal, 3(2), 101–112. https://doi.org/10.37304/ej.v3i2.4986

Most read articles by the same author(s)

1 2 > >>